Food

Food is important in our lives and we like to mention it, good or bad

We’ve spoken previously about the virtues and simplicity of the Spanish Tinto de Verano as a daytime thirst quencher so when we wanted a long cool poolside drink for here in Koh Samui, it was as simple as buying a bottle of red and a handful of cans of SpriteRead More →

Our Recipe for a Shoulder of Lamb Wow!  That’s quite a headline, I suppose I’d better back it up now. But I stand by it; it’s certainly the best Shoulder of Lamb we’ve ever had and it’s surprisingly easy. This should serve 4 people. Ingredients: 1 kg Lamb Shoulder 2Read More →

Most people think of Sangria when they consider a lighter alcoholic drink in Spain but in the south, primarily Andalucia, Tinto de Verano is more prevalent amongst the locals. It’s a bit of a generalisation, but Sangria is for the tourists when Tinto de Verano is for the locals.  WeRead More →